Viewed 3 times...
Black Pepper Sauce
Short Description
Lee Kum Kee Black Pepper SauceWater, Sugar, Soy Sauce (Water, Salt, Soybeans, Caramel Color, Wheat, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper (Ground), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Di-Sodium 5'-Inosinate And Disodium 5-Guanylate As Flavor Enhancers. Contains Soybeans, Wheat, Oysters. CONTAINS NATURAL PERMITTED COLOURSBlack Pepper Sauce230gLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Lee Kum Kee |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |