Lee kum kee, guilin style chili sauce

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Lee Kum Kee, Guilin Style Chili SauceSalted Chilli Peppers 39%, Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder 2%, Shallot, Modified Corn Starch, Colour E150c, Acid E270A traditional sauce speciality originated in the Guilin city of China, the Lee Kum Kee Guilin Style Chilli Sauce is a remarkable condiment made of extra hot dried chillies with additional components including garlic, fermented soybeans, and generic soy sauce. Guilin chilli sauce is an ideal ingredient for dipping and stir-frying, regularly used in Modern-day Chinese cuisines. This sauce is prepared based on a century-old Guilin recipe. The Gulin chilli sauce recipe has the distinction of being one of the three treasures of the Guilin city; the remaining two are a variety of rice baijiu and a sort of pickled tofu. Guilin chilli sauce gets the extreme hot flavour from bird s eye chillies.

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