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Sauce For Spicy Garlic Egg-Plant
Short Description
Lee Kum Kee Sauce For Spicy Garlic Egg-plantFermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Peppers (Chili Peppers, Salt), High Fructose Corn Syrup, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Tomato Paste, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.Lee Kum Kee Spicy Garlic Eggplant Sauce, 2. 8 Oz Lee Kum Kee Spicy Garlic Eggplant Sauce, 2. 8 OzLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd. |
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