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Lee Kum Kee Sauce For Sweet And Spicy Beef Ribs
Short Description
Lee Kum Kee Sauce For Sweet And Spicy Beef RibsSugar, CFermented Soybean, Paste (Water, Salt, Soybean, Wheat Flour), Soy Sauce, (Water, Salt, Soybean, Wheat Flour), Water, Tomato Paste, Salted, Plum, (Plum, Salt), Salted, Chili Pepper (Chili, Salt), Soybean, Oil, Dried Garlic, Sesame Oil, Color (Ammonia Caramel/E150c), Modified,Corn Starch, Food Acid (Acetic Acid/E260), Spices, Flavor Enhancers (Disodium 5-Inosinate/E631, Disodium 5-Guanylate/E627).Pan-fry ribs in 1-2 tbsp of oil untilgolden yellow and done. Add Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs. Stir well until heat through. Store in cool, dry place. Once opened, consume immediately.Long Description
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| Manufacturer: | Lee Kum Kee |
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