Viewed 9 times...
Parker house, hot smoked sausage
Short Description
Parker House Hot Smoked Sausage, 16 Oz.PORK AND BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRITE.Parker House Vacuum Smoked Sausage 1 Lb Inspected and passed by the USDAParker House sausage is made with pork and beef Contains 0 grams of trans fatPackage includes 8 linksLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Parker House Sausage Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |