Italica, Extra Virgin Olive Oil

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Italica Olive Oil - Extra Virgin - Premium SpanishExtra Virgin Olive OilAttention: Olive oil becomes cloudy at temperatures below 45 degrees F (7 degrees C) . Do not refrigerate. Premium Spanish all natural olive oil. 2 tbsp per day (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day). First cold press. This exquisite oil is produced from carefully selected olives grown in the hills surrounding the ancient Roman city of Italica in Southern Spain. No additives. No preservatives. Olive oil is a cholesterol free food. Product of Spain.

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