Creamette, jumbo shells, enriched macaroni product

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Creamette: Jumbo Shells,Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidThis low-fat, sodium- and cholesterol-free food is ready in 10 minutes. Semolina Durum flour Niacin. 1. Bring 5 quarts Of water To a rapid boil. For best results, add 1 tbsp. Of salt. 2. add pasta And stir; return To rapid boil. 3. cook uncovered, stirring occasionally, for 10 minutes. 4. drain well. Separate cooked jumbo shells And lay them on wax paper or aluminum foil To keep pieces From sticking. Fill as desired.

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