Elbow macaroni, enriched macaroni product

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Creamette Elbow MacaroniSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Creamette Elbow Macaroni. Hometown favorite since 1912. Simply perfect Pasta. Enriched macaroni product. Directions Step 1. Select number of portions. Portion: 2 - Pasta: 1/4 box - Water: 3 qt. - Salt: 2 tsp. Portion: 4 - Pasta: 1/2 box - Water: 5 qt. - Salt: 1 tbsp. Portion: 8 - Pasta: full box - Water: 8 qt. - Salt: 2 tbsp. Step 2. Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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