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Cottage cheese
Short Description
Small Curd Low Fat Cottage CheeseCultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate (To Preserve Freshness), Carbon Dioxide (To Preserve Freshness), vitamin a Palmitate, Enzyme.Long Description
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| Manufacturer: | Member's Mark |
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