Soft bavarian pretzels

Short Description

Soft Bavarian PretzelsEnriched Flour (Wheat Flour, Niacin, Reduced iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Sea Salt With Carnauba Wax, Sugar, Butter With Natural Flavors (Pasteurized Cream, Lactic Acid, Starter Distillate), Contains Less Than 2 % Of Each Of The Following: Salt, Palm Oil, Wheat Flour, Malted Barley Flour, Yeast, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Sodium Hydroxide, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum.

Long Description