Personal Grilled Cheese Pizza

Short Description

Personal Grilled Cheese PizzaCrust (Bleached Flour [Wheat Flour, Malted Barley Flour], Water, Shortening Flakes [Palm Oil, Soy Lecithin, Natural Butter Flavor], Sugar, Yeast, Sweet Dairy Whey, Salt, Soybean Oil, Distilled Monoglycerides [Monoglycerides, Ascorbic Acid And Citric Acid (Preservatives) ], Dough Conditioner [Soy Flour, Dextrose, Calcium Sulfate, Sodium Stearoyl, Lactylate, Wheat Flour, Tricalcium Phosphate, Fungal Enzymes, Ascorbic Acid], Dough Conditioner [Whey, Ammonium Sulfate, L-cysteine], Enrichment [Wheat Starch, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide (Flow Aid}]), Cheddar Cheese Sauce (Water, Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto Color], Soybean Oil, Cornstarch-modified, Nonfat Dry Milk, Contains 2% Or Less Of Whey, Sodium Phosphate, Salt, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose (Anti-caking Agent]), Parmesan Cheese ([pasteurized Part-skim Milk, Cheese Culture & Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]), Romano Cheese ([pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-caking Agent]).

Long Description