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Brutti E Buoni Alle Mandorle
Short Description
Brutti E Buoni Alle MandorleSUGAR, ALMONDS 20%, APRICOT KERNEL, ALBUMEN, RICE FLOUR, WHEAT FLOUR, EGG YOLK, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, EGGS, PASTEURIZED WHOLE MILK, FLAVOURS, SALT, BUTTER, HONEY, RAISING AGENT (SODIUM CARBONATES, DIPHOSPHATES, AMMONIUM CARBONALong Description
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| Wikipedia: | Visit |
| Manufacturer: | Ghiott |
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