Viewed 5 times...
Signature carrot cake
Short Description
The Bakery At Walmart Signature Carrot Cake,Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Walnuts, Dehydrated Diced Carrots, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Partially Hydrogenated Soybean And/or Cottonseed Oils, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, TBHQ Preservative, Citric Acid Preservative), Canola Oil And/or Soybean Oil, Salt, Spices, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Mono- & Diglycerides, Dextrose, Soy Lecithin, Natural & Artificial Flavors, Calcium Carbonate, Calcium Sulfate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Titanium Dioxide Color, Partially Hydrogenated Cottonseed Oil And/or Partially Hydrogenated Canola Oil, Cellulose Gum, Potassium Sorbate Preservative, Propylene Glycol, Agar-agar, Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Turmeric Color, TBHQ Preservative, Citric Acid Preservative, Enzymes, Coconut Oil.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |