Cheesy chicken

Short Description

Cheesy ChickenCooked Enriched Pasta (Water, Enriched Pasta (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) ), Sauce (Water, Cheddar Cheese Seasoning (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate, Citric Acid, Paprika, Extractives Of Annatto And Turmeric), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Nonfat Milk, Parmesan Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Starch And Cellulose [Anti-Caking Agent]), Distilled White Vinegar, Modified Food Starch, Salt, Butter Concentrate [Butter (Cream, Salt), Flavor], Garlic Powder, Cheddar Cheese Flavor, Natural Flavors, Xanthan Gum, Spices, Modified Food Starch And Annatto Extract (Color)), Broccoli, Cooked Diced Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan With Less Than 2% Soy Lecithin], Salt, Sodium Phosphates, Carrageenan).For food safety & quality follow these instructions carefully: Keep frozen. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers, reheat before serving. Skillet instructions (Preferred method) : 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. Add 1/4 cup water. 2. Cook covered over medium-high heat for 12 to 13 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 8 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly. ) Birds Eye Disney Frozen Cheesy Chicken. New! Voila! White Meat Chicken With Anna And Elsa-Shaped Pasta & Broccoli In A Cheddar Cheese Sauce. Skillet To Table In Minutes! Per 1 1/3 Cups: 200 Calories. 2 g Sat. Fat, 10% DV. 590 mg Sodium, 25% DV. 4 g Sugars. Inspected For Wholesomeness By U. S. Department Of Agriculture. 21 OZ (1 LB 5 OZ) 595 g.

Long Description