Confetti cupcakes

Short Description

Confetti CupcakesSUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN STARCH, CORN SYRUP, FOOD STARCH-MODIFIED, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PALM OIL, MONO-AND DIGLYCERIDES, EGGS, SALT, PALM KERNEL OIL, NONFAT MILK, EGG WHITES, WHEY, TAPIOCA STARCH, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN, SOY PROTEIN ISOLATE, DEXTRIN, SOY LECITHIN, RED 40 LAKE, RED 40, CONFECTIONER'S GLAZE, RED 3, YELLOW 6, BLUE 1, CARNAUBA WAX.

Long Description