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Lady bug cakes
Short Description
Lady Bug Cakes, VanillaCake Mix (Sugar, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Vital Wheat Gluten, Soy Flour, Whey, Salt, Soy Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Natural Flavors), White Compound (Sugar, Palm Kernel, Palm Oils, Whey, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavor, Chocolate Coating (Sugar, Palm Kernel, Palm Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Whey, Soy Lecithin [An Emulsifier], Natural Vanilla Powder), Soybean Oil, Egg Products (Eggs, Citric Acid [To Promote Color Retention]), Water, Vegetable Shortening (Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Soy Lecithin), FD&C Red 40 Lake.Long Description
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| Manufacturer: | Not A Branded Item |
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