Cheesy Mac With Broccoli & Carrots

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Birds Eye Steamfresh Chef's Favorites Cheesy Mac With Broccoli & CarrotsCooked Enriched Macaroni Product (Water, Enriched Elbow Macaroni (Semolina (Wheat), Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin and Folic Acid)), Vegetables (Broccoli, Carrots), Cheese Sauce (Water), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Half-and-Half Concentrate (Cream, Skim Milk, Nonfat Milk Powder), Modified Food Starch, Nonfat Milk, Salt, Cheese Flavor Base (Cheddar Cheese and Blue Cheese)[Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder (Sweet Cream and Nonfat Milk), Butter (Cream, Natural Flavoring), Sugar, Dry Mustard and Flavor), Emulsifier (Modified Food Starch, Enriched Wheat Flour (Non-Brominated), Mono & Diglycerides, Xanthan Gum, Guar Gum), Cheese Flavor (Maltodextrin, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Sodium Caseinate, Salt, Sodium Citrate), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Yeast Extract), Cheese Powder (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Dry Buttermilk, Salt, Disodium Phosphate, Citric Acid), Natural Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Disodium Phosphate, Sodium Phosphate, Xanthan Gum, Onion Powder, Annatto Extract (Color), Garlic Powder).Birds Eye Steamfresh Chef's fFvorites Cheesy Mac with Broccoli & Carrots. New! Family approved. Fresh frozen vegetables. No artificial flavors. No preservatives. Directions Keep frozen. Do not thaw. Cook thoroughly.For food safety & quality follow these instructions carefully:Keep frozen. Do not thaw. Cook thoroughly to a temperature of 160 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving.Microwave instructions.1. Place frozen, unopened bag. This side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let stand for 1 minute after cooking.Carefully handle bag at corners marked with the orange arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!Microwave cook time.Watts - 1200. Min. - 4.Watts - 1000. Min. - 4 1/2.Watts - 800. Min. - 6 1/2.Stove top.1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 3 tablespoons water.2. Cover and cook over medium heat for 10 to 11 minutes, stirring occasionally.3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve.For microwave ovens less than 800 watts, please use stovetop directions.Microwave ovens vary-adjust cooking times as needed.This side up when microwaving.Caution! Contents are hot! Handle with care.Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a Food thermometer taken in several spots.Store tightly closed in freezer at 0 degrees F.For more ways to enjoy vegetables, visit www.birdseye.com for recipes, tips and special offers. Warnings Contains: Milk, wheat.

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