Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles

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Birds Eye Voila! Chicken & Vegetables In Pot Pie Gravy & Crust CrumblesVegetables (Corn, Carrots, Green Beans, Peas), Sauce (Water, Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Chicken Base (Chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives), Sherry Cooking Wine (Sherry Wine, Salt), Modified Food Starch, Cheddar Cheese Flavor (Cheddar, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Salt, Xanthan Gum), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan), Pie Crust Chips (Unenriched Wheat Flour, Soybean Oil, Coconut Oil, Water, Sugar, Nonfat Dry Milk, Salt, Baking Soda).Birds Eye Voila! Chicken & Vegetables in Pot Pie Gravy & Crust Crumbles. Made with premium Birds Eye Vegetables. No artificial flavors. Skillet to table in minutes! Seasoned white meat chicken, cut green beans, garden peas and diced carrots in a pot pie gravy with crumbled pie crust. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Do not thaw.Cook thoroughly.See cooking instructions.For food safety & quality follow these instructions carefully:Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots.Promptly refrigerate any leftovers.Skillet instructions (preferred method) .1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 3 tablespoons water.2. Cook covered over medium-high heat for 10 to 11 minutes or until heated through, stirring occasionally.3. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve.Microwave instructions:1. Remove pie piece pouch and set aside. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave covered on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking.3. Let stand for 2 minutes. Open pie piece pouch. Sprinkle pieces over chicken & vegetables and serve.Microwave cook time: wattage - 1200. Minutes - 9.Microwave cook time: wattage - 1000. Minutes - 10.Microwave cook time: wattage - 800. Minutes - 11. Warnings Contains: soy, milk, wheat.

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