Viewed 6 times...
Minardi's, French Mini Bread
Short Description
Minardi Mini French BreadUNBROMATED ENRICHED WHEAT FLOUR (NIACIN, iron, THIAMINIE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, B2(SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES(DATEM), MONOGLYCERIDES, SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID. POTASSIUM BROMATE, L CYSTEINE, DEXTRIN, WHEAT STARCH AND ENZYMES), YEAST, VEGETABLE OIL, SOYBEAN, LECITHINLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Anthony & Sons Bakery |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |