Sweetened light whipped cream

Short Description

Cabot Sweetened Light Whipped CreamCream, Skim Milk, Sugar, Stabilizer (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.Cabot Sweetened Light Whipped Cream. Since 1919. Owned by our farm families in New York & New England. Premium natural. Tastes like homemade. Real. Real cream, real vanilla and real sugar. Grade A. Directions To use: break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F) . If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use. Keep refrigerated. Warnings Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120 degrees F. Contains: milk. Keep out of reach of children.

Long Description