4 cheese mexican shredded cheese

Short Description

Cabot Shredded Cheese 4 Cheese MexicanCheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color) ], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Cabot Shredded Cheese 4 Cheese Mexican. From our co-operative of farm facilities since 1919. Cabot kitchens. Fine-cut shreds. Monterey jack, queso, asadero, & cheddar. A quartet of cheeses that lends authentic Mexican flair to taco night. Premium. Natural. 2 Cups. Net Wt. 8 oz. (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

Long Description