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Seriously sharp premium natural cheddar cheese
Short Description
Cabot Seriously Sharp White Cheddar BarPasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored) .Intensely tangy, nutty, and complex flavor Dense and slightly crumbly texture Milky white color <span style=Long Description
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Wikipedia: | Visit |
Manufacturer: | Agri-Mark, Inc. |
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