Viewed 3 times...
Vermont style cottage cheese
Short Description
Cabot Vermont Cottage CheeseCultured Pasteurized Skim Milk, Cream, Salt, Whey, Solids, Guar Gum, Soy Lecithin. Carrageenan, Locust Bean Gum, Natural Flavor, Potassium Sorbate, (to Preserve Freshness) .Keep refrigerated. 4% Milkfat minimum. The healthy snack. Contains live acidophilus & bifidus cultures. Grade A.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Agri-Mark, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |