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Cabot, vermont style cottage cheese
Short Description
Cabot Vermont Cottage Cheese Vermont StyleCultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Grade A Lactose, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, EnzymesKeep refrigerated. Sealed for Your protection. The healthy snack. 4% Milkfat minimum. Live Acidophilus & Bifidus cultures. Grade A.Long Description
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| Manufacturer: | Agri-Mark, Inc. |
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