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Extra virgin olive oil
Short Description
Carbonell Olive Oil Extra VirginExtra Virgin Olive OilOlive oil can become cloudy at temperatures below 45 degrees F (7 degrees C) . To maintain its natural consistency, keep in a dry place and protect from the sunlight. Fragrant, harmonious flavor. Best for sauces, pasta & dressings. Spain's favorite olive oil. Since 1866. Tradition, history, character and, above all, a great deal of art. Such is the land of the best olive oil, Spain. The world's leading olive oil producer. First cold pressing. Product of Spain.Long Description
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Manufacturer: | Carbonell Y Cia De Cordoba, Sa |
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