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Pane toscano
Short Description
Gonnella Pane ToscanoEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains less than 2% of Salt, Yeast, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Ascorbic Acid, Enzymes, Calcium Propionate (Preservative).We bake to differ Over 125 years in the bakingLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Gonnella Baking Company |
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