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Tortilleria
Short Description
Tortilleria INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN, COTTONSEED, CORN, AND/OR PALM OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | DEL BARRIO |
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