Chicken stir-fry

Short Description

Birds Eye Voila! Chicken Stir-fryVegetables (Broccoli, Carrots, Red Bell Peppers), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Brown Sugar, Modified Food Starch, Sesame Oil, Garlic, Sesame Seeds, Ginger Puree (Ginger, High Fructose Corn Syrup), Spices), Cooked White Chicken Meat (White Chicken Meat: Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan).Keep frozen, Do not thaw, Cook thoroughly, For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet instructions. (Preferred method) : 1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/4 cup water. 2. Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 2 minutes. Stir and serve. Microwave cook time: Wattage: 1200 - Minutes: 10. Wattage: 1000 - Minutes: 12. Wattage: 800 - Minutes: 14. Birds Eye Voila! Chicken Stir-Fry. Chicken. Made with premium Birds Eye Vegetable. No artificial flavor. Carrots, broccoli and red peppers with white chicken and pasta in a sesame garlic stir-fry sauce. Skillet to table in minutes! Serving suggestion. Per 2 cups: 220 calories. 5g sat fat, 3% DV. 1120mg sodium, 47% DV. 10g sugars. Inspected for wholesomeness by U. S. department of agriculture.

Long Description