Three cheese chicken

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Birds Eye Voila! Three Cheese Chicken Skillet MealVegetables (Broccoli, Corn, Carrots), Cheese Sauce (Water, Cheddar Cheese Seasoning (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate, Citric Acid, Paprika, Extractives of Annatto and Turmeric), Cheddar Cheese Seasoning (Cheese Powders [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate], Cheese Powder [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate], Cheese Powder [Blue Cheese ( Milk, Salt, Cheese Cultures, Enzymes), Disodium Phosphate, Sodium Citrate], Maltodextrin, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Natural Flavors, Hydrolyzed Milk Protein, Spice, less than 2% of: Chablis Wine, Xanthan Gum), Salt contains 2% or less of: Soybean Oil, Modified Food Starch, Cheese Flavor (Cream, Cheddar Cheese [Milk, Starter Culture, Salt, Enzymes], Natural Flavors, Yeast Extract, Sodium Citrate, Water, Disodium Phosphate), Parmesan Cheese Flavor (Whey, Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Lactic Acid), Xanthan Gum), Cooked Pasta (Water, Enriched Macaroni Product [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) Cooked Diced Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese {Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor, Coated With: Corn Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen-do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet instructions (preferred method) : 1. Empty frozen contents of bag and sauce pouch into the skillet. Add 1 tablespoon water. 2. Cook covered over medium-high heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: product will be hot. Birds Eye Voila! Three Cheese Chicken. Chicken. Pasta in a three cheese sauce with broccoli, grilled seasoned white chicken, corn and carrots. Skillet to table in minutes! Made with premium Birds Eye vegetables. No artificial flavors. Per 1 1/2 cups: 280 calories. 2g sat fat 10% DV. 1020mg sodium 43% DV. 6g sugars. Inspected for wholesomeness by U. S. department of agriculture.

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