New england clam chowder

Short Description

Legal Sea Foods New England Clam ChowderLight Cream, Fish Stock (Water, Pollock, Salt), Clam Meat, Potatoes, Onions, Contains 2 % or less of: Wheat Flour, Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (Clam Broth, Maltodextrin), Salt Pork (Cured with Water, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic in Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]), Sugar, Modified Food Starch, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation and Spice.Keep refrigerated. Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot. Microwave: Remove lid and film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 3-4 minutes or until completely hot, stirring chowder halfway through heating process. Microwave time may vary; adjust accordingly. Caution: Chowder will be hot. Use or freeze unopened chowder. Use within 9-months after frozen. Legal Sea Foods New England Clam Chowder. Established 1950. New England clam chowder. Net Wt 16 oz (1 lb) 453 g.

Long Description