Hickory smoked premium bacon, hickory smoked

Short Description

Jimmy Dean Bacon - Thick Cut PremiumCured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium NitriteKeep refrigerated. To Pan Fry: Arrange bacon slices in cold frying pan and cook over low heat until edges begin to curl. Turn bacon occasionally. Drain bacon on paper towels before serving. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Broil: Arrange bacon slices on broiler pan. Place in pre-heated broiler 4 inches from heat source. Broil 3 1/2 to 4 1/2 minutes total time, turning once. Drain on paper towels and serve. To Microwave: Place sliced bacon between paper towels in a baking dish. Cook on high power, 2 slices: 2 minutes, 4 slices: 3-3 1/2 minutes 6 slices: 4- 4 1/2 minutes. (Note: Your oven power may vary, requiring slight adjustments to heating times. )

Long Description