Jimmy dean, skillets sausage

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Jimmy Dean Skillets SausageDiced Potatoes (Potatoes, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils] and/or Vegetable Oil [Canola, Soybean, and/or Sunflower Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color]), Cooked Pork Sausage (Pork, Water, contains 2% or less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid) Sodium Phosphates, Caramel Color, Cooked in Beef Fat), Red Bell Peppers, Onion, Green Bell Peppers.Jimmy Dean Sausage Skillets. Since 1969. Serves 4. Add 6 eggs. Diced potatoes, sausage, red & green peppers & onions. Quality guarantee. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.Cooking instructions: (to prepare entire package) .Keep frozen until ready to use.For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment.You need:6 large eggs.1 tablespoon cooking oil or no-stick cooking spray.1. Beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside.2. Add 1 tablespoon oil to a 12-inch non-stick skillet; pour in contents of pouch.3. Cook and stir over medium heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally.4. Serve.Caution: product will be hot!Cook's tip: For lighter version substitute no-stick cooking spray for oil and egg substitute for eggs.Serving suggestions: customize your flavor by adding cheese, ketchup, hot sauce, salsa, sour cream or tomato.

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