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Fruit-fresh produce protector
Short Description
Ball Fruit-fresh Produce ProtectorDextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (anti-caking).Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits.Long Description
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| Manufacturer: | Alltrista Corporation |
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