Kung pao shrimp

Short Description

Kung Pao ShrimpPrecooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Eggs Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Milled Turmeric Root), Green Beans, Shrimp (Shrimp, Water, Salt), Button Mushrooms, Red Peppers, Kung Pao Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Alcohol Vinegar], Sesame Oil, Spring Onions, Ginger, Garlic Cloves, Jalapeo Pepper, Miso Paste [Water, Soy, Rice, Salt], Sugar, Alcohol Vinegar, Sunflower Oil, Modified Corn Starch, Seasoning Of Rice Vinegar (Water, Rice Vinegar {Water, Rice}]), Caramel Color, Garlic Puree, White Pepper, Mushroom Extract (Maltodextrin, Mushroom), Xanthan Gum, Steviol Glycosides.

Long Description