Pane italian bread

Short Description

Pane Italian BreadIn Words Required By Federal Resulations: Enriched Unbleached Unbromated Wheat Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Whole Wheat Flour, Fermented Wheat Flour. Contains 2% Or Less Of The Following: See Salt, Yeast, Olive Oil, Malted Barley, Corn Grits, Calcium Sulfate, Enzymes, Ascorbic Acid, Soy Lecithin. In Kitchen Friendly Terms: Flours, Water, Salt, Yeast, Malted Sifting Through The Technical Names Is A Challenge.

Long Description