Viewed 2 times...
Butcher Shop Style Smoked Bratwurst
Short Description
Johnsonville Butcher Shop Style Smoked Bratwurst, 4 CT, 14 OzPork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Potassium And Sodium Lactate, Dextrose, Monosodium Glutamate, Sodium Diacetate, Natural Flavors, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Natural Hog CasingMade with all-natural pork Fully cooked; natural casing Minimally processed and without artificial ingredients. Johnsonville Butcher Shop Style Smoked Bratwurst, 4 ct, 14 ozLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Johnsonville Sausage, L.L.C. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |