Classic Italian Style Meatballs

Short Description

Johnsonville Meatballs Classic Italian StylePork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and less than 2% of the following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.Johnsonville Classic Italian Style Meatballs. Approximate count 28 fully cooked meatballs. Zip Pak . Resealable packaging. No artificial flavors or colors. Premium cuts of meat. BHA, propyl gallate and citric acid added to help protect flavor. A perfect blend of basil, garlic, Italian style spices & seasonings. U.S. Inspected and Passed by Department of Agriculture. EST 2504. 28 approximate count. Directions Keep frozen. Preparation methods: Stove top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often. 2. Reduce heat and cover pan. 3. Simmer: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 28-32 minutes or until hot. Thawed: 20-22 minutes or until hot. Microwave (1100 watts) : 1. Place 4 meatballs on a microwave-safe plate. 2. Cover with a paper towel. 3. Microwave on high: Frozen: 2 minutes or until hot. Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days. Ready for recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. Warnings Contains milk and wheat.

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