Mild italian sausage, mild

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Johnsonville Italian Sausage MildPork, Water, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Natural Sugar, Spices, Paprika, Natural Flavors.Johnsonville Mild Italian Sausage. U.S. inspected and passed by department of agriculture. EST. 1647. All natural. No artificial ingredients. Minimally processed. Directions Previously handled frozen for your protection.Refreeze or keep refrigerated.Preparation:Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F.Skillet:In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add to your favorite recipe.Storage:To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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