Italian sausage

Short Description

Johnsonville Italian Sausage HotPork, Water, Corn Syrup and Less Than 2% of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Dextrose, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.Johnsonville Hot Italian Sausage. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Crushed red pepper and spice blend. U.S. inspected and passed by department of agriculture. Est. 5536. Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry. Cook thoroughly.

Long Description