Viewed 4 times...
Seasoned sausage
Short Description
Johnsonville Sausage Johnsonville Sausage, 19 OzPORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICES, DEHYDRATED ONION, HATCH GREEN CHILE PEPPER, CHILE PEPPER, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.Johnsonville Jvl Hatch Chile Seasoned SausageLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Johnsonville Sausage, L.L.C. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |