Butcher Shop Style Smoked Sausage, Jalapeno Cheddar

Short Description

Johnsonville Butcher Shop Style Jalapeno Cheddar Smoked Sausage, 4 CT, 14 OzPORK, WATER, DICED JALAPENO PEPPERS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM AND SODIUM LACTATE, GREEN BELL PEPPER POWDER, DEHYDRATED JALAPENO PEPPER, SUGAR, SODIUM DIACETATE, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, GLUCONA-DELTA-LACTONE], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), TOMATO POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, FLAVORINGS, NATURAL HOG CASING.Made with all-natural pork Natural casing Minimally processed and without artificial ingredients

Long Description