Breakfast Sausage

Short Description

Johnsonville Fully Cooked Breakfast Sausage Original Recipe - 8 CTPork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Spices, Monosodium Glutamate, Natural Flavors, Dehydrated Red Bell Pepper, Sodium Phosphate, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Dextrose, Sodium Diacetate, Spice Extractives, BHA, Propyl Gallate, Citric Acid.Johnsonville Fully Cooked Original Recipe Breakfast Sausage Patties. New! Fresh-Lock zipper. Resealable package. Premium cuts of pork. 10g protein per serving. No fillers. Good source of protein. Perfect blend of seasonings. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. U.S. inspected and passed by department of agriculture. EST. 34224. Directions Keep refrigerated.Microwave in 40 seconds.Fully cooked breakfast sausage.Made with premium cuts of pork.Preparation: just heat and eat using one of these heating methods.Microwave: place 2 refrigerated sausage patties on a paper towel-lined microwave-safe plate.Microwave on high for 30-40 seconds* or until heated through.Skillet: place refrigerated sausage patties in a nonstick skillet; cover skillet. Heat for 7-9 minutes over medium heat or until heated through, turning occasionally.*Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

Long Description