Salad kit with grilled chicken santa fe style

Short Description

Bistro Salad Kit With Grilled ChickenRomaine Lettuce, Grilled Chili Lime Seasoned Chicken Breast Meat Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Less than 2% Spices [Including Paprika], Rice Starch, Brown Sugar, Vinegar, Salt, Natural Flavor, Chili Pepper, Cilantro, Sugar, Canola Oil, Lime Oil), Salsa Ranch Dressing (Salsa [Tomatoes Onions, Chilies, Garlic, Salt, Cilantro, Citric Acid, Xanthan Gum], Vegetable Oil [Soybean and/or Canola Oil], Buttermilk [Cultured Skim Milk, Butterfat, Salt], Sugar, Water, White Wine Vinegar, Salt, Egg Yolks, Natural and Artificial Flavors, Jalapeno Peppers, Distilled Vinegar, Dehydrated Garlic, Lemon Juice Concentrate, Extractive of Rice, Xanthan Gum, Spices, Phosphoric Acid, Polysorbate 60, Sodium Benzoate [as a Preservative], Potassium Sorbate [as a Preservative], Dehydrated Parsley, Citric Acid, Calcium Disodium EDTA to Protect Flavor), Fire Roasted Corn, Black Beans, Cheese Blend (Monterey Jack And Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Asadero and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [Natural Mold Inhibitor]), Tri-Color Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Seasoning [Whey, Sour Cream Powder [Cream, Nonfat Dry Milk, Cultures], Cheddar Cheese {Milk, Salt, Cheese Cultures, Enzymes}, Sea Salt, Spices, Milk, Citric Acid, Buttermilk, Tomato Powder, Corn Syrup Solids, Paprika {Color}, Onion Powder, Coconut Oil, Sodium Caseinate, Garlic Powder, Lactic Acid, Lime Juice Solids, Extractive of Paprika {Color}, Natural Flavors], Red 40, Blue 1, Blue 2).Perishable. Keep refrigerated. Try heating your grilled chicken strips for a delicious hot addition to your salad. Step 1: Remove the fully cooked grilled chicken strips from top tray and place onto a microwaveable safe plate. Step 2: Heat on medium-high heat for 15-30 seconds, depending on desired heat preferred. Step 3: Carefully place back onto your greens, toss with remaining salad toppings, drizzle with our savory dressing and enjoy!

Long Description