Whole Wheat Bread

Short Description

Sara Lee Soft & Smooth Bread 100% Whole WheatWhole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Calcium Sulfate, Soybean Oil, Salt, Datem, Calcium Propionate (preservative), Monoglycerides, Cellulose Gum, Soy Lecithin, Citric Acid, Potassium Iodate, Vitamin D3, Soy FlourBread retains its best quality if stored at room temperature. For best results, use bread by date on package. Good source of fiber. Excellent source of calcium. Good source of Vitamin D. 24 g of whole grain. No artificial colors or flavors. No high fructose corn syrup. Per 2 Slice Serving: 140 calories, 0.5 g sat fat (3% DV) , 230 mg sodium (10% DV), 5 g sugars. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. California. You know that good nutrition only works its magic when it's something your kids will actually eat. That's why families love Sara Lee Soft & Smooth 100% Whole Wheat bakery bread. Kids love its soft texture and mild flavor. Parents love that it has whole grain, fiber, calcium, vitamin D and no high fructose corn syrup. How did something so yummy, get so healthy. Whole grain - 24 g or more per serving. Eat 48 g or more of whole grains daily. We are committed to providing you with the highest quality baked goods. Go to www.flowersfoods.com.

Long Description