Flatbread pocket sandwiches

Short Description

Egg & Cheese Pita Snack Sandwiches, Egg & CheeseWHOLE EGG CHEESE PATTY (WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR) }, WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL {COLOR}, ENZYMES], WATER, CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).Keep frozen. Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove from wrapper. 2. Wrap sandwich in a napkin, cheese side up. 3. Heat on high for 50-55 seconds. Heating two sandwiches; Add 10-15 seconds. Note: Adjustment to heat times should be made in 3-5 second increments based on your microwave. Let cool before eating. Sandwich Bros. of Wisconsin; Flatbread Pocket Sandwiches Egg & Cheese. Fluffy cheese omelet with real whole eggs and Wisconsin American cheese. Individually wrapped *microwaveable sandwiches. 8g Protein per sandwich. 150 Calories per sandwich. Fully cooked. Net Wt 15 oz (424 g) .

Long Description