Pepperidge farm stuffing

Short Description

Pepperidge Herb Seasoned StuffingUnbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, contains 2 percent or less of: Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to retard spoilage), Malted Barley Flour, Nonfat Milk, Soy Lecithin.Pepperidge Farm Herb Seasoned Stuffing. Select herbs & spices blended with white and wheat breads. Directions Stuffing preparation guide:Poultry weight. ~~~. 1. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Remove from heat. 2. Add broth and stuffing to saucepan and mix lightly. To stuff poultry:Loosely spoon stuffing into poultry cavity to allow room for stuffing to expand during roasting. Roast until meat thermometer inserted in thigh reaches 180 degrees F and center of stuffing reaches 165 degrees F. Spoon any remaining stuffing into greased casserole. Cover and bake during last 30 minutes of roasting. Allow poultry to stand 20 min. before removing stuffing and carving. To prepare in casserole:Spoon prepared stuffing into a greased 3-qt. casserole dish. Cover and bake at 350 degrees F 30 min. For a crunchier stuffing bake uncovered. *For lower fat stuffing, use Swanson Broth and omit butter. **We recommend using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving. Our favorite stuffing stir-ins:Follow basic directions for 14 oz. package above and stir in your choice of the following with broth and stuffing. Cranberry & pecan:1 cup dried cranberries and 1/2 cup chopped pecans. Sausage & mushroom:8 oz. sliced mushrooms, sauteed and 1 pound bulk sausage, cooked and crumbled. Short cut stuffing:Use the stuffing preparation guide to select the desired number of servings. Top-of-stove directions. 1. Heat butter in saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Add broth and heat to a boil. Remove from heat. 2. Add stuffing to saucepan and mix lightly. Cover and let stand 5 min. Fluff with fork before serving. Microwave directions:1. Stir butter, onions and celery in microwavable casserole dish. Cover and microwave on high 3 min. Add broth, cover and microwave on high 3 min. 2. Add stuffing to dish and mix lightly. Cover and microwave on high 3 to 4 min. Let stand 5 min. Fluff with fork before serving. (Cooking times may vary) . Warnings Do not purchase if bag is open or torn.

Long Description