Whole grain seeded jewish rye bread, whole grain seeded

Short Description

Pepperidge Farm Jewish Rye Bread Whole Grain Rye SeededMADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, GARLIC AND ONION POWDERS, MALTED BARLEY FLOUR, SOY LECITHIN.Pepperidge Farm Jewish Rye Bread Whole Grain Rye Seeded. Double wrapped for freshness. No high fructose corn syrup. Per 1 slice. 70 calories. 0g sat fat, 0% DV. 190mg sodium, 8% DV. Less than 1g sugars.

Long Description