Texas toast

Short Description

Campione Texas Parmesan ToasBread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Yeast, Wheat Gluten, Sugar, Soy Flour, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm And/or Extra Virgin Olive And/or Canola), Water, Garlic, Parmesan And Romano Cheese Made From Cow's Milk Blend (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Onion Powder, Salt, Sweet Cream Buttermilk, Natural Flavor, Mono & Diglycerides, Spice, Soy Lecithin, Potassium Sorbate (to Protect Quality), Citric Acid, Lactic Acid, vitamin a Palmitate, Beta Carotene (for Color)Cooking times may vary depending on oven. Cooking Instructions: Keep frozen until ready to use/if garlic toast is thawed, it will cook faster. Conventional Oven: Preheat oven for 10 minutes to 375 degrees F. Lay slices flat on baking sheet (for easy clean up line baking sheet with aluminum foil) . Place baking sheet on middle shelf of oven. Bake 5-6 minutes or until golden brown. Turn slices over and bake for an additional 1-2 minutes or until golden brown. Toaster Oven: Preheat oven for 10 minutes on 375 degrees F. Lay slices flat on baking sheet (for easy clean up line baking sheet with aluminum foil). Place baking sheet in toaster oven. Bake 3-4 minutes or until golden brown. Turn slices over and bake for an additional 1 minute or until golden brown. Stove Top: Lay slices flat in coated pan on medium heat. Cook 2-3 minutes per side or until golden brown. Grill: Lay slices flat on aluminum foil. Grill 8-10 minutes or until golden brown. Turn frequently to prevent burning.

Long Description