Viewed 5 times...
Linguine, enriched macaroni product
Short Description
Academia Barilla Pasta LinguineSemolina (Wheat), Durum Wheat Flour.Academia Barilla Linguine. Enriched macaroni product. Net Wt 1 Lb 1.6 Oz (500g) . Directions Cooks in 8-9 minutes.Cooking directions: Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. Boil for 8-9 minutes stirring occasionally.Drain well and serve. Warnings Contains wheat ingredients.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |