Barilla, tortelloni, ricotta & spinach

Short Description

Barilla Pasta Tortelloni Ricotta & SpinachSemolina (wheat), Durum Wheat Flour, Ricotta Cheese (cultured Whey, Cream), Eggs, Sunflower Oil, Oat Fiber, Spinach, Potato Flakes, Natural Flavor, Cheese Powder (cultured Milk, Salt, Enzymes), Whey, Whey Protein Concentrate, Egg Yolk, SaltBarilla Tortelloni Ricotta & Spinach Pasta. All natural. Dinner for 2 in 10 minutes. Directions Cooking instructions:1. Bring 3-4 quarts of water to a rolling boil. Add salt if desired.2. Add Tortelloni. After water returns to a boil, cook for 10-11 minutes (stirring occasionally) .3. Drain gently and serve. Warnings Contains Wheat, Egg and Milk ingredients.

Long Description